Italy has Caviar?

Now...yes. And very good Caviar indeed.

Ours is very special:

Iran Darya Caviar Company, since 1989, has established itself as a major importer and distributor of wild Caviar in Italy. With the future in mind, the company has embarked on farming Siberian Sturgeon (Acipenser Baerii).

This high quality farmed Siberian Sturgeon is the result of the very best Iranian caviar artisans and salt masters flown into Italy to oversee and handle production. It's their secret art, handed down for centuries, that makes the difference in this superior quality Baerii Caviar.

Baerii Siberian Sturgeon Caviar: Dark brown in colour, with a perfect salinity and maturation of the eggs, provides a Caviar with a delicate taste that makes it and exquisite Caviar; so as to surely satisfy the palate of the connoisseur.

Considered an Osetra, sometimes spelled as (oscietra oscietre, osscietre, ossetra, asetra, osiotr, oscetra, etc.) by some, we hold this high grade Caviar with much regard.