River Beluga Caviar ® (Huso Dauricus Sturgeon) our exclusive caviar is the closest to the Caspian Beluga Caviar (Huso Huso). Legally available from sustainable sources, this Caviar has a nutty flavor, large pearls, and a smooth texture.

River Beluga Caviar ® (huso Dauricus)

An exclusive of Caviar Merchant Company, we are able to proudly offer you River Beluga Caviar ® (Huso Dauricus). Our River Beluga Caviar ® is processed by the Caspian Salt Master Toufani and his SHILAT team. In seeking pure quality, our suppliers have undertaken the task of involving Iranian professionals, whom process the finest and most expensive Iranian Caviar around the world. Therefore, ensuring the finest possible salt content, and texture comparable to wild Iranian Caviar.

In our endeavour to continue the supply of the highly sought after Caspian Beluga, we've now obtained sources for a high quality River Beluga Caviar ®. This is from the Huso Dauricus Sturgeon, whose natural habitat is the Amur River on the border of Russia and China.

River Beulga Caviar ® has a large dark amber pearl. The taste is smooth, buttery and distinct just as Caspian Beluga.

We are very glad to offer our Beluga seeking clients the alternative to the Caspian Beluga, the River Beluga Caviar ®. In a moment of celebration, passion, indulgence, craving and desire, all mixed together or on their own...with a touch of class and style, Caviar is called for. In such instances, Caviar exalts.

The true connoisseur experiences the delicacy of Caviar, Caspian and Iranian, in a traditional manor with adding little or nothing in order to fully grasp and enjoy the aroma and exquisite flavor the pearls have to offer. When tasting caviar it is recommended to use a mother of pearl spoon as opposed to any silver or metallic spoons because they will impart a metallic taste and discolor the caviar. Our recommendation for our Caviar Lover to take pleasure in our highly cherished caviars without concealing any of the flavor and texture that we so eagerly strive to provide. In other words a serving of supreme Ossetra 000 should be distanced from any food product whose stature is incomparable to our Caspian and Iranian Caviar Selection.

Modern gourmets have included the lower costing Caviars within many dishes learned from Russian traditions, caviar has been incorporated into many dishes as an accent to enhance the flavor and garnish the plate.

Traditional Serving:
To truly enjoy caviar one must allow the pearls to burst in ones mouth any serve with little or no garnish, such as a few lemon drops, served on one of our imported French blinis.