Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2 slices - 2.6 oz/75 gr by Rougie, Perigord France.
· 100% homogenized duck foie gras.
· Convenient slice separator.
· Fully cooked / Sterilized
· Prepared / Ready-to-eat
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Ideal for a party of 2.
Ingredients: Duck liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Quantity in stock: Available for sale
Number of Servings: 1 to 2 servings
Origin: France, Sarlat
Packaging: Tin Tunnel Shape
Preparation: Fully-cooked, Conserved
Storing: 4 Years, Room temperature
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