Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France.
100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.
Ideal for a party of 2. Serve chilled.
Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Quantity in stock: Available for sale
Number of Servings: 1 to 2 servings
Origin: France, Sarlat
Packaging: Tin Tunnel Shape
Preparation: Fully-cooked, Conserved
Storing: 4 Years, Room temperature
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