Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France. 100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve. Ideal for a party of 2. Serve chilled. Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. SKU: BDFGT2 Quantity in stock: Available for sale Number of Servings: 1 to 2 servings Origin: France, Sarlat Packaging: Tin Tunnel Shape Preparation: Fully-cooked, Conserved Storing: 4 Years, Room temperature Fawl: Goose Brand: Rougie